ME GUSTA...
JACKIE CRANK. Shop Manager
"Me gusta Cecinas Pablo Panceta Ahumada"
"I don’t think people expect Panceta in a Spanish food shop, and consequently we don’t sell as much as we should of this wonderful smoked semi-cured pork belly. I always keep some in my freezer to use in pasta with rocket and Zamorano (ewe’s milk cheese), or to add a richness and depth to stews and casseroles"
JAVI CERRO. Shop Assistant
"Me gusta Núñez de Prado Extra Virgin Olive Oil"
"For me, the perfect Salmorejo or Gazpacho needs a gutsy, peppery oil, and this is the oil I use. I love the way the flavour lingers and then delivers a punch at the end. Organic and unfiltered, I know its slightly unorthodox, but I do like my eggs fried in Nunez de Prado!"
A toast to all our customers: Salud. Espíritu. Humor. Y buenos pensamientos.
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