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José Pizarro, former head chef at Brindisa, has published his
Seasonal Spanish Food
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This beautiful book includes a selection of favourite recipes from our restaurants and many of the foods you can find in our shop at Borough Market, London Bridge.
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| "Pizarro's message couldn't be simpler - use fresh, good-quality, seasonal ingredients and they will speak for themselves. Season by season, he explores his favourite ingredients from different Spanish regions, the culture and history behind them and how best to use them with his exceptional and yet simple recipes. With anecdotes about typical Spanish pastimes and stories from his youth growing up on a farm in Extremadura, this is a truly Spanish approach to the cuisine, which has integrity and charm". |
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