Fruits
Fresh fruit in Spain is fantastic, so dried or preserved fruits are also exceptional and capture the flavours and colours of a season. Much of our fruit grows in the sunny orchards of Valencia and Catalonia, by experts whose families have been growing, preparing and preserving fruit for centuries.
Likewise our almonds grow in the dry but mild north-east, where groves of these hardy trees (which require very little irrigation) flourish in full blossom in the Spring. Our fruit and nut preparations are ideal with cheese or charcuterie.

Caramelised largueta almonds, garrapiñadas, jarRef: FR03103more >

Salted marcona almonds 'grade 14-15'Ref: FR08302more >

Quince paste membrillo, 975g boxRef: FR01802more >

Quince paste membrillo, 130g jar, ambientRef: FR07426more >

Tomato Jam, Confitura de TomateRef: FR07417more >

Fried broad beans habas fritasRef: FR03107more >

Fig & almond wheel, 2kg for slicingRef: FR03401more >

Fig jamRef: FR07418more >

Fried maize kernels, kikonesRef: FR03108more >

Quince paste membrillo, 375g trayRef: FR01801more >

Prune & walnut wheel, 2kg for slicingRef: FR03404more >

Quince paste membrillo, 3kg cartonRef: FR01804more >

Salted marcona almonds 'grade 16'Ref: FR08301more >

Salted Catalan almonds 'grade 14'Ref: FR08310more >
